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Hot Sub Deep-Dish Pizza

Pizza Recipes from AlansKitchen.comMakes 8 servings
Prep Time: 16 min
Baking Time: 20 min


  • 3 - cups Original Bisquick® mix
  • 2/3 - cup very hot water
  • 2 - Tablespoons vegetable oil
  • 1 1/4 - cups pizza or tomato pasta sauce
  • 8 to 10 - slices assorted thinly sliced deli or luncheon meats
  • 1 - large green bell pepper, thinly sliced into rings
  • 2 - Tablespoons Italian dressing
  • 6 - slices (1 oz each) Cheddar cheese, cut diagonally in half


Move oven rack to lowest position; heat oven to 425°F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.

  1. In a medium bowl, stir Bisquick mix, very hot water and oil until dough forms. Beat vigorously 20 strokes with spoon. 
  2. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. 
  3. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.
  4. Spread pizza sauce over crust. Top with meats and bell pepper rings.
  5. Drizzle with dressing. Add cheese.
  6. Bake 15 to 20 minutes or until crust is brown and cheese is melted and bubbly.

High Altitude (3500-6500 ft): Bake 17 to 20 minutes.

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