Santa Fe Pizzas

Makes 2 servings
Prep Time: 15 min
Baking Time: 10 min

Ingredients:

• 1 - package (8-ounce) (two 6-inch) pre-baked Italian pizza crusts
• 1/2 - cup refried beans
• 1/4 - cup salsa
• 1/4 - cup sliced ripe olives
• 1 - Tablespoon chopped fresh cilantro
• 3 - ounces (3/4 cup) Monterey Jack Cheese, shredded
• 1 - cup finely shredded lettuce, if desired

Directions:

1. In a small bowl, combine beans and salsa.
2. Spread half of mixture over each pizza crust.
3. Sprinkle with olives, cilantro and cheese.
4. Bake for 8 to 10 minutes or until cheese is melted.
5. Sprinkle with lettuce, if desired.

Alan's Kitchen Tip: To serve 4, use a 10-inch round pre-baked pizza crust, double all the amounts of topping ingredients. Bake as directed above.

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