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Orange Surprise Biscuits
Bread Recipes from AlansKitchen.comMakes 6 8 servings



Preheat oven to 375-degrees F.

  1. Sift the dry ingredients together, cut in shortening with a knife, and add enough milk to make soft dough.

  2. Roll out on a floured board to a thickness of about a quarter inch, and cut with a round cutter into 16 biscuits.

  3. Place biscuits on a greased pan, and grate orange rind over each.

  4. Squeeze the orange; dip the sugar cubes into juice and press quickly into the center of each biscuit.  

  5. Bake 20 minutes or until brown.

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