Star Spangled Muffins

Makes 12 muffins

Prep time: 10 min.
Baking time: 20 min.

Ingredients:

• 1-1/2 - cups all-purpose flour 1 cup Quaker® Oats (quick or old fashioned, uncooked)
• 1/2 - cup granulated sugar
• 1 - Tablespoon baking powder
• 1 - cup low-fat (1%) milk
• 1/4 - cup vegetable oil
• 1 - egg, lightly beaten
• 1 - teaspoon vanilla
• 1/2 - cup fresh blueberries
• 1/2 - cup sliced fresh strawberries
• 12 - teaspoons cinnamon-sugar, divided

Directions:

1. In large bowl, combine flour, oats, sugar and baking powder. Mix well.
2. In small bowl, combine milk, oil, egg and vanilla; blend well.
3. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
4. Gently stir in blueberries and strawberries.
5. Fill muffin cups three-fourths full.
6. Sprinkle batter in each muffin cup with 1 teaspoon cinnamon-sugar.
7. Bake 18 to 20 minutes or until golden brown.
8. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.

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