Countryside
Corn Bread
 Makes 9 (3-inch)
slices.
Ingredients
-
1 - cup milk
-
1/4
- cup butter or margarine, melted
-
1
- egg
-
1-1/4
- cups yellow, white or blue cornmeal
-
1
- cup all-purpose flour
-
1/2
- cup sugar
-
3
- teaspoon baking powder
-
1/2
- teaspoon salt
Directions
Preheat oven to
400º F. Grease bottom and side of 8x8x2-inch square pan.
-
In large bowl, add milk,
butter and egg. Beat together.
-
Next, stir in cornmeal, flour,
sugar, baking powder and salt just until flour is moistened
(batter will be lumpy).
-
Finally, pour batter into pan.
-
Put in oven
and bake for 20 to 25 minutes or until golden brown and
toothpick inserted in center comes out clean.
Picnicking &
Tailgating:
If you would like to serve this
hot, you can bake an hour or two before leaving. Then put the
bread in a thermal container.
However, if you want to keep it
cold, just wrap cooled bread in plastic wrap. Just slice at the
picnic or tailgate site and everyone enjoy.
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All text is available under the terms of the GNU Free Documentation
License.