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Countryside Corn Bread
Bread Recipes from AlansKitchen.comMakes 9 (3-inch) slices.


  • 1 - cup milk

  • 1/4 - cup butter or margarine, melted

  • 1 - egg

  • 1-1/4 - cups yellow, white or blue cornmeal

  • 1 - cup all-purpose flour

  • 1/2 - cup sugar

  • 3 - teaspoon baking powder

  • 1/2 - teaspoon salt


Preheat oven to 400 F. Grease bottom and side of 8x8x2-inch square pan.

  1. In large bowl, add milk, butter and egg. Beat together. 

  2. Next, stir in cornmeal, flour, sugar, baking powder and salt just until flour is moistened (batter will be lumpy). 

  3. Finally, pour batter into pan.

  4. Put in oven and bake for 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Picnicking & Tailgating:

If you would like to serve this hot, you can bake an hour or two before leaving. Then put the bread in a thermal container.

However, if you want to keep it cold, just wrap cooled bread in plastic wrap. Just slice at the picnic or tailgate site and everyone enjoy.

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