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Boston Brown Bread

Bread Recipes from AlansKitchen.comIn parts of New England this is known as "Third" Bread.  (1/3 - cup rye or graham flour, 1/3 - cup cornmeal, and 1/3 - cup wheat flour.)

Makes 1 loaf



Preheat oven to 300-degrees F.

  • In a mixing bowl, sift together the rye or graham flour, corn meal, and all-purpose flour, baking soda and salt.  

  • Stir in the molasses and buttermilk.

  • Grease 1-1/2 quart mold, put in the mixture and cover.

  • Place on rack in a deep pot, and add enough boiling water to reach halfway up around the mold.

  • Cover the pot, place over low heat, and steam 3 1/2 hours, keeping the water at a slow boil.  (Add more water to keep at the proper level.)

  • Remove mold from water, uncover

  • Bake 15 minutes.  

  • Cut into slices and serve with baked beans.

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