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Black Walnut Banana Loaf

Makes 1 loaf.

1/4 - cup skim milk

1/2 - teaspoon white vinegar

1-1/2 - cup all-purpose flour

1/2 - cup SPLENDA Granular

1-1/2 - teaspoon baking powder

1/2 - teaspoon baking soda

1/4 - cup chopped black walnuts

2 - medium bananas

2 - Tablespoon no-fat sour cream

1 - egg or equivalent in egg substitute

Preheat oven to 350� F. Spray a 9-by-5-inch loaf pan with butter-flavored cooking spray.

  • In a small bowl, add skim milk and vinegar. Mix and set aside.
  • In a large bowl, put in flour, SPLENDA, baking powder, and baking soda. Stir in walnuts.
  • In medium bowl, mix mashed bananas, sour cream, egg, and milk mixture. Fold in banana mixture to flour mixture. 

  • Mix gently just to combine. Evenly spread batter into prepared loaf pan.

  • Place in oven and bake for 40 to 50 minutes or until a toothpick inserted in center comes out clean. 
  • Place loaf pan on a wire rack and let set for 10 minutes. Take out bread from pan and continue cooling on wire rack. 
  • Cut into 8 thick slices.


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