1/4
- cup skim milk
1/2
- teaspoon white vinegar
1-1/2
- cup all-purpose flour
1/2
- cup SPLENDA® Granular
1-1/2
- teaspoon baking powder
1/2
- teaspoon baking soda
1/4
- cup chopped black walnuts
2 -
medium bananas
2 -
Tablespoon no-fat sour cream
1 -
egg or equivalent in egg substitute
Preheat oven to 350º F. Spray a 9-by-5-inch
loaf pan with butter-flavored cooking spray.
- In a small bowl, add skim milk and
vinegar. Mix and set aside.
- In a large bowl, put in flour, SPLENDA,
baking powder, and baking soda. Stir in walnuts.
-
In medium bowl, mix
mashed bananas, sour cream, egg, and milk mixture. Fold in
banana mixture to flour mixture.
-
Mix gently just to
combine. Evenly spread batter into prepared loaf pan.
- Place in oven and bake for 40 to 50
minutes or until a toothpick inserted in center comes out
clean.
- Place loaf pan on a wire rack and let set
for 10 minutes. Take out bread from pan and continue cooling on
wire rack.
- Cut into 8 thick slices.
