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Rolled or Dropped Biscuits

Bread Recipes from AlansKitchen.comMakes 14 to 15 Biscuits

Prep Time: 5 min.
Baking Time: 10 to 12 min.

Ingredients:

  •    2 cups "JIFFY" Baking Mix
  • 2/3 cup milk

Bread Recipe Directions:

Preheat oven to 450-degrees F.

1) In a medium bowl, combine baking mix and milk into a soft dough.

2) For rolled biscuits, turn onto surface dusted with baking mix and knead 20 times.

Pat or roll dough 1/2" thick. Cut with 2" floured cutter.

Bake 10 to 12 minutes on ungreased baking sheet.

3) For drop biscuits: follow recipe above except do not knead.

Drop by spoonful onto ungreased baking sheet.

Bake 10 to 12 minutes.

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