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Sausage Herb Bread

Bread Recipes from AlansKitchen.comMakes 8-10 servings

Prep Time: 25 min.
Rising Time: 1-1/2 to 2 hrs.
Baking Time 30 min.

Ingredients:

  •    1 package Regular Flavor Pork Sausage, cooked, crumbled and drained
  •  24 oz. frozen dough balls (dinner rolls or Texas rolls)
  • 1/2 cup butter, melted
  • 1/4 cup each fresh rosemary and thyme, finely chopped, combined
  • 3/4 cup grated Parmesan cheese

Directions:

Thaw rolls at room temperature until just soft, about 1 hour.

1) Place butter, herbs and cheese in separate shallow bowls.

2) Roll each dough ball on a lightly floured surface to a 1/8" thick circle. Coat each dough circle first with butter, then herbs, then cheese.

3) Lay dough circles evenly into a bundt cake pan to just cover the bottom, overlapping dough edges slightly.

4) Sprinkle half the cooked sausage evenly across this layer.

5) Repeat with a second layer of dough and remaining sausage.

6) Add third layer of dough; press gently to expel any air.

7) Allow to rise for 1-1/2 to 2 hours at room temperature or until almost doubled in volume.

Preheat oven to 350-degrees F.

8) Bake 30 minutes or until golden brown. If top browns too quickly, cover loosely with foil.

9) Remove from oven; cool 5 minutes before turning bread out on plate.

10) Cool another 5 minutes before slicing.

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