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Homemade Butter Rolls

Makes 4 dozenBread Recipes from AlansKitchen.com

Prep Time: 20 min.
Chilling Time: 8 hrs.
Rising Time: 2 hrs.
Baking Time: 10 min./batch

Ingredients:

  •       2  envelopes (1/4-ounce) active dry yeast
  •       1  cup sugar (divided)
  •       2  cups warm water (100-degrees F. to 110-degrees F.)
  •       1  cup butter or margarine (melted)
  •       6  large eggs (lightly beaten)
  • 1-1/2  teaspoons salt
  • 8-1/2 to 9-1/2  cups all-purpose flour

Cooking Directions:

  1. In a 4-cup glass measuring cup, stir together yeast, 2-Talbespoon sugar, and 2 cups warm water.  Let mixture stand 5 minutes.

  2. In a large bowl, you want to stir together yeast mixture, remaining sugar, and butter.

  3. Stir in eggs and salt.

  4. Gradually stir in enough flour to make a soft dough.  Cover and chill 8 hours.

  5. Divide dough into 4 equal portions.  Turn each portion out onto a lightly floured surface.

  6. Roll into a 12-inch circle.

  7. Cut each circle into 12wedges.

  8. Roll up each wedge, starting at the wide end.

  9. Place on a greased baking sheets.

  10. Cover and let rise in a warm place (around 85-degrees F - free from drafts) 2 hours or until double in size.

Preheat oven to 400-degrees F.

  1. Place in oven and bake for 10 minutes or until golden.

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