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Hot Cross Bun Surprise

Makes 16 buns Bread Recipes from AlansKitchen.com

Prep Time: 40 min
Rising Time: 45 min
Baking Time: 25 min
Cooling Time: 30 min

Ingredients:

  • Buns Ingredients:
    • 1/3  cup dried currants
    •    3  Tablespoons firmly packed brown sugar
    •    3  Tablespoons butter, softened
    •    1  teaspoon grated orange peel
    • 1/2  teaspoon ground allspice
    •    1  loaf (1-pound) frozen bread dough, thawed
    •    3  Tablespoons butter, melted
  • Frosting Ingredients:
    • 1/2  cup powdered sugar
    •    1  Tablespoon butter, softened
    •    2 to 3  teaspoons milk

Directions:

  1. Combine currants, brown sugar, 3 Tablespoons softened butter, orange peel and allspice in small bowl. Mix well.
  2. Separate thawed dough into 16 pieces.
  3. Press 1 teaspoon currant mixture into center of each piece drawing dough around it to form a ball.
  4. Dip ball into melted butter.
  5. Place into ungreased 8-inch square baking pan, seam-side down.
  6. Drizzle with melted butter. Let rise in warm place until double in size (about 45 minutes).

Preheat oven to 350-degrees F.

  1. Bake for 25 to 30 minutes or until golden brown. Cool completely.
  2. Combine all frosting ingredients in small bowl and mix well.
  3. Place buns on serving platter. Place frosting in resealable plastic food bag.
  4. Cut very small tip from one corner. Decorate top of each bun with cross.

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