Preheat oven to 375° F.
1) In a small bowl, stir together butterscotch chips, coconut and
nuts. Unroll dough to form 8 triangles.
2) Lightly sprinkle 1 heaping tablespoon butterscotch mixture on
top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite
3) Place rolls, point side down, on ungreased cookie sheet; curve
into crescent shape.
4) Place in oven and bake for 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.