Butterscotch Crescents

Makes 8 Crescents

Prep Time: 15 min.
Baking Time: 10 min.

Ingredients:

• 1/2  cup Butterscotch Chips
• 1/4  cup Sweetened Coconut Flakes
•    2  Tablespoons finely chopped nuts
•    1  can (8 oz.) refrigerated quick crescent dinner rolls 
•        Powdered sugar

Preheat oven to 375° F.

1)  In a small bowl, stir together butterscotch chips, coconut and nuts.  Unroll dough to form 8 triangles.

2)  Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.  Starting at shortest side of triangle, roll dough to opposite point.

3)  Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.

4)  Place in oven and bake for 10 to 12 minutes or until golden brown.  Sprinkle with powdered sugar.  Serve warm.