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Quick Cloverleaf Herb Rolls

Makes 1 dozen or 12 rolls.

Prep Time: 15 min.
Baking time: 15 min.

Ingredients

  •    1/4  cup butter, melted
  •       1  Tablespoon chopped fresh parsley
  • 1-1/2  teaspoons chopped fresh rosemary *
  • 1-1/2  teaspoons chopped fresh thyme leaves **
  •       1  loaf (1-pound) frozen bread dough, thawed

Directions

1) In a 9-inch pie plate, you want to stir together butter, parsley, rosemary and thyme.

2) Cut bread dough into 36 (about 1-inch) pieces using kitchen shears.

3) Shape each piece into a ball and roll in herb mixture.

4) Place 3 balls in each of 12 ungreased muffin cups.

5) Cover and let rise for about 30 minutes or until double in size.

Preheat over to 400 F.

6) Place plate in oven and bake for 15 to 20 minutes or until golden brown.

* Substitute 1/2 teaspoon dried rosemary leaves, crushed.
** Substitute 1/2 teaspoon dried thyme leaves.

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