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Cheese & Herb Grilled Bread
 Makes
12 servings
Prep Time: 20 min.
Grilling Time: 20 min.
Ingredients:
- Cheese Spread Ingredients
- 3/4 - cup Cheddar Cheese, shredded
- 1/2 - cup butter, softened
- 1/4 - cup chopped fresh parsley
- 1 - teaspoon paprika
- 1/2 - teaspoon garlic powder
- Bread Ingredients
- 1 - loaf French or Italian bread
(about 1-pound), sliced diagonally 3/4-inch
- Heavy-duty aluminum foil
Directions:
Preheat one side of gas grill on medium or
charcoal grill until coals are ash white. Place coals to one side in
charcoal grill.
- While grill is preheating, you want to
combine cheddar cheese, butter, parsley, paprika, and garlic powder in
small bowl.
- Spread onto cut-sides of bread slices
and wrap bread in aluminum foil.
- Tightly seal top and ends and place
bread on grill opposite heat.
- Close lid; grill, turning over after
half the time, for 12 to 20 minutes or until cheese is melted.
Oven Directions:
- Preheat oven to 400°F. Prepare bread as
directed above.
- Wrap bread in aluminum foil and tightly
seal top and ends.
- Bake for 15 to 20 minutes or until
cheese is melted.
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All text is available under the terms of the GNU Free Documentation
License.