Rosemary Breadstick Twist
Make 1 dozen

Prep Time: 15 min.
Baking time: 25 min.

Ingredients

• 1/3 - cup butter
• 2-1/4 - cups all-purpose flour
• 2 - Tablespoons freshly grated Parmesan cheese
• 1 - Tablespoon sugar
• 3-1/2 - teaspoons baking powder
• 1 - cup milk
• 1 - teaspoon dried rosemary, crushed
• 1/2 - teaspoon finely chopped fresh garlic

Directions

Preheat oven to 400°F. Melt butter in 13x9-inch baking pan in oven for 3 to 5 minutes.

1. Now, stir together flour, cheese, sugar and baking powder in medium bowl.
2. Stir in milk just until moistened.
3. Turn dough onto lightly floured surface; knead until smooth (1 minute).
4. Roll dough into 12x6-inch rectangle and cut into 12 (1-inch) strips.
5. Stir rosemary and garlic into melted butter in pan.
6. Twist each strip of dough 6 times.
7. Dip into herbed butter mixture and place in same pan.
8. Bake for 20 to 25 minutes or until lightly browned.

Alan’s Kitchen Tip:
You want to watch your butter closely while melting so it does not brown.