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- cinnamon sticks (2-inch pieces)
- orange & spice tea bags
- Tablespoons sugar
medium-sized, stainless-steel pot and place cider, cloves, and cinnamon.
On medium heat, cover and heat.
When hot, add tea bags and
brew for 5 minutes until the apple
cider takes a light tea color.
Remove the tea bags and dissolve the sugar in
Strain the liquid into glass cups or mugs.
Float the lemon
slice on the top of each cup or mug.