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Aunt Kay’s Southern
Iced Tea
Makes 1 Gallon

Ingredients

6 - cup water
4 - family size tea bags
1-1/2 - cups sugar
1 - lemon, sliced

Directions

  • In a medium saucepan, bring water to a boil. 
  • Next, add the tea bags. 
  • Continue to boil for 1 minute and then remove from heat. 
  • Cover and let steep 10 minutes. 
  • Remove tea bags and gently squeeze the tea from the bags. 
  • Add the sugar and stir to dissolve the sugar.
  • Add the lemon to the bottom of 1-gallon pitcher and then pour in the brewed tea. 
  • Add cold water to fill pitcher. 

 
 
 
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