Warm Fruit Punch
Prep Time: 10 minutes
Cooking Time: HIGH 3 hours
- 8 cups water
1 can (12 ounces) frozen cranberry-raspberry juice concentrate, thawed
1 can (6 ounces) frozen lemonade concentrate, thawed
1/2 cup sugar
4 cinnamon sticks
1/4 teaspoon whole cloves
1/4 teaspoon whole allspice
- In the 3-quart or larger slow cooker,
add water, cranberry-raspberry concentrate, lemonade concentrate,
sugar, cinnamon, cloves, and allspice.
- If desired, the spices can be tied in
a cheesecloth and placed in the punch.
Cover and heat on HIGH for 3
hours, then turn to Low.
Remove the spices from the punch with a small strainer or slotted
- Serve directly from the slow cooker.
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