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Raspberry Party Punch

Beverage Recipes from AlansKitchen.com Makes 32 (1/2-cup) servings

Prep Time: 30 min.
Freezing Time: 8 hrs.

Ingredients

  • 2  cups crushed ice
  • 1  cup fresh or frozen raspberries
  • 4  orange slices (1/4-inch)
  • 2  bottles (48-ounce) cran-raspberry juice cocktail, chilled
  • 2  bottles (25-ounce) nonalcoholic sparkling white grape juice, chilled

Directions

  1. Place crushed ice in 6-cup ring mold. Arrange fruit over ice.
  2. Pour 2 cups cran-raspberry juice over fruit. Freeze ring at least 8 hours or overnight.
  3. To serve, you want to dip mold into warm water for 10 to 15 seconds.
  4. Carefully unmold and place ring, fruit-side up, in punch bowl.
  5. Add remaining cran-raspberry and grape juice.

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