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Holiday Season Eggnog
Beverage Recipes from AlansKitchen.comMakes 12 servings

Make this recipe a day or two ahead of time.  The mellowness from the aging makes a great deal of difference in the flavor.



  1. In a mixing bowl, add the egg yolks.  
  2. Beat in the sugar, salt, and fold in the egg whites.  Blend thoroughly. 
  3. Add the heavy cream, milk, whiskey, and rum.  
  4. Blend well and refrigerate in a gallon container or jug, covered, until ready to use.
  5. Shake or stir, pour into a punch bowl, and ladle into small cups.  Sprinkle with nutmeg.

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