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Luau Punch
Beverage Recipes from AlansKitchen.comMakes 55 to 66  servings.



  1. In a large stock pot, mix 6 cups water and 4 cups sugar in a large pot.  
  2. Bring to a boil and cook for 3 minutes.  
  3. Allow to cool.
  4. Add the fruit juices, water and pureed bananas to cooled sugar water.  
  5. Place in half gallon freezer bags and place in freezer.
  6. Remove frozen juice mixture from freezer 1 to 2 hours before serving.  
  7. Thaw to a slushy consistency.  
  8. Add the ginger ale at serving time.


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