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Camelback Mountain Spiced Cider
Makes 8 servings

 

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Prep Time: 3 minutes

Ingredients

  • 2 - quarts apple cider
  • 1/3 - cup firmly packed brown sugar
  • 8 - whole allspice
  • 8 - whole cloves
  • 3 - cinnamon sticks
  • 2 - thin slices gingerroot
  • 1 - orange
  • 2 - Tablespoon raisins

Directions

  1. Pour cider into a 3 to 4 quart non-reactive pan. 
  2. Next, stir in the brown sugar. 
  3. Into a 12-inch square cheesecloth, place allspice, clove, cinnamon sticks and ginger root. 
  4. Bring corners together and tie; drop spice bag into cider. 
  5. Bring to a simmer. 
  6. Cover and simmer 20 minutes.
  7. Discard spice bag. 
  8. Cut orange in half lengthwise, then cut crosswise to make 1/8 inch thick half slices (discard ends). 
  9. On bamboo skewers, thread lengthwise 1 orange slice; skewer 4 or 5 raisins below orange slice. Ladle hot cider into mugs or cup and place a skewer of fruit in each.

 

 
 
 
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