Frosted Coffee Float
1 serving (about 1-1/2 cups)
Prep Time: 10 min
- 3/4 - cup hot strong brewed coffee
- 1 - envelope (1 oz each) Milk Chocolate Hot
- 1/2 - cup vanilla premium ice cream (1/2 cup =
1 large scoop)
- Original Whipped Light Cream
- Biscotti or pirouette, optional
- In a small bowl, combine hot coffee and cocoa
mix until well blended. Set aside.
- Place ice cream in glass.
- Pour hot coffee mixture over ice cream.
- Top with 1 serving whipped cream.
- Garnish with biscotti or pirouline, if desired.
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