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Hot Buttered Rum Coffee (Non-Alcoholic)

 

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Ingredients

  • 1 - heaping teaspoon Instant Coffee Crystals
  • 8 - ounces boiling water
  • 2 to 3 - Tablespoons butterscotch ice cream topping
  • 1/8 - teaspoon rum extract
  • 1 - Tablespoon whipped topping

Directions

  1. Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  2. Stir in the butterscotch topping and rum extract to mix well.
  3. Top with the whipped topping.
  4. Serve immediately.

Picnicking & Tailgating:

Make just before leaving.  Place in large thermos to keep cold.  Just before serving, stir.  However, it may lose its froth.


 

 
 
 
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