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Carmel Chocolate Coffee

Beverage Recipes from AlansKitchen.comIngredients

  • 1 - cup fresh, regular, brewed coffee
  • 2 - Tablespoons caramel ice cream topping
  • 1 - Tablespoon chocolate syrup
  • 1 to 2 - Tablespoons cream (optional)


  1. In a cup of coffee, stir in the caramel topping, chocolate syrup, and cream.
  2. Serve hot.

Picnicking & Tailgating

Make just before leaving.  Place in large thermos to keep cold.  Just before serving, stir.  However, it may lose its froth.


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