- 2 - scoops Folgers Café Latte Caramel
- 2 - teaspoons sweetened cocoa powder
- 4 - ounces boiling water
- 6 - ounces milk
- Chocolate shavings, for garnish
- Combine the Folgers Café Latte, cocoa
powder, and boiling water in a large mug and stir to dissolve.
- Heat the milk in a separate container
- Add the milk to the coffee mixture and
stir to combine.
- Garnish with chocolate shavings.
Make just before leaving. Place in large thermos
to keep cold. Just before serving, stir. However, it may lose