a medium bowl, you want to combine the chili sauce, beer, vegetable oil,
onion, cilantro, chili powder, cumin, pepper and salt.
steak in glass baking dish or a large, re-sealable plastic bag.
Pour the marinade over the steak, turn to coat both side.
Cover the dish or seal the bag.
- If using a plastic bag, you want to press out as much air as
possible. Refrigerate 3 hours
or best overnight.
the steak from the marinade, shaking off any excess.
Discard the marinade. If
desired, sprinkle the steak with salt.
the steak on a well-oiled grill grid. You
want to grill 25 to 30 minutes for medium-rare or about 45 minutes, loosely
covered with foil.
- Only turn
the steak once during the cooking. When
you cut the steak, you need to thinly slice across the grain.
remove the steak from the marinade. Put
steak in a clean plastic bag or plastic container.
Put the steak in the ice chest and grill when you reach your picnic
or tailgate location.