South Dakota Grilled Steak
Makes 4 servings

Ingredients

• 1/3 - cup black or mixed peppercorns

• 1 - teaspoon coriander seeds

• 2 - Tablespoons coffee beans

• 1 - Tablespoon cilantro

• 1 - teaspoon salt

• 4 - porterhouse steaks

• 1-1/2 - cups red wine

• 1/4 - cup steak sauce

• 1/4 - cup soy sauce

• 2 - cloves garlic, crushed

• 2 - teaspoon paprika

1. In a spice grinder or pepper mill, grind pepper, coriander seeds, and coffee beans. Add salt and cilantro. 
2. Compress spice mixture onto both sides of steaks, put into large plastic food bags or a glass-baking dish.
3. Combine wine, steak sauce, soy sauce, garlic and paprika; pour over beef. Close bags or cover dish and refrigerate several hours. 
4. Turn steak once or twice as it marinates. (Reserve about a 1/2 cup of the marinade for grilling.) Remove meat from marinade, pat dry with paper towels. 
5. Do not use liquid in actual marinade to brush on grilling meat.

Preheat grill to medium heat.

1. Cook steaks over medium coals to desired doneness, allowing 10 to 15 minutes per side for medium. 
2. Brush with marinade as they cook.
3. Let steaks stand a few minutes before slicing.

Picnicking & Tailgating

Marinade the steak before heading to the picnic or tailgate party.  Place marinade steak in plastic storage bags and place in ice chest.  Remember, this is with the marinade.  When the grill is hot enough, just place them on the grill and enjoy.