Ingredients

• 1 – 8 pound leg of lamb

• 1 – tablespoon salt

• 1/4 - cup all-purpose flour

• 1 – cup onions, chopped

• 1 – cup hot water

• 1/2 - cup chili sauce

• 1/4 - cup Worcestershire sauce

• 1/2 - teaspoon cayenne

Directions

Prepare grill to a medium-hot fire.

1. Wipe lamb dry, rub with salt, and dredge will with flour.
2. In a mixing bowl, combine the onions, hot water, chili sauce, Worcestershire sauce and cayenne pepper.
3. Place on grill and cook about 10 minutes per side.  Brush with mixture and continue to grill 10 minutes per side or until desired doneness.