Wine Flank Steak
The night before or early that morning
a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar,
garlic, salt and pepper.
- Set steaks in a glass bowl and pour
ingredients over steaks.
and refrigerate for 8 hours or overnight.
- Remove steaks from
marinade. Do not use the marinade and throw away.
Position steaks on oiled grill.
- Grill for 15 minutes.
steaks after 8 minutes.
- To check if done, cut the center with a sharp
serve, cut flank steak in thin slices across the grain.
After letting the steak marinade, place in
plastic storage bag and seal. Place in ice chest until you reach your
destination. Get grill going and pop on the steak.
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