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Menu Ideas & Planning

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Barbecuing Basics

  1. Appetizers Barbecue & Grilling Recipes from AlansKitchen.com

  2. Beef Recipes & Burger

  3. Chicken and Turkey

  4. Fish and Seafood

  5. Ham and Pork

  6. Marinade, rubs or sauce

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> Check other burger recipes

I define barbecuing as slowly cooking meat for a long period of time, over low heat and with lots of hot smoke.

It takes tough cuts and cooks it until tender.  Truly, food that melts in your mouth.

Actually, you don't need fancy rubs, basting sauces, and finishing sauces to have a barbecue.  However, most people associate these with barbecuing and that is how I'll define barbecuing.


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