Smith Grilled Pork Chops
Makes 4 servings
- cup orange juice
- tablespoons olive oil
- crushed garlic cloves
- teaspoons ground cumin
- teaspoon coarsely ground black pepper
- Granny Smith Apple, cored and cut into 8th
- pork chops, boneless or bone-in, about 1 - 1/4 inch thick
a large glass or ceramic bowl, pour in the orange juice.
Then add the olive oil, garlic, cumin, black pepper, and apple.
Mix all the ingredients together.
Now, add the pork chops. Turn
over once to make sure both sides are covered.
Cover bowl and place in refrigerator between 4 to 24 hours. Turn server times to make sure the marinade evenly coats the
- Next, remove chops
from marinade and discard the marinade
Preheat grill to medium.
- You want to grill
for a total of 12-15 minutes, turning between 6 to 7 minutes to brown
- Serve the pork chops at
Kitchen Picnicking &
Begin the marinade process the night before.
Just before leaving the house, remove pork chops from bowl and place
chops in a large self-sealing plastic bag.
Put the chops in the ice chest.
When you are at either the picnic or the tailgate site, prepare your
grill. Then pop on the pork
chops and grill.
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