Southwestern Grilled Pork Chops with Peach
Makes 4 Servings
Total Time: 25 min.
Preheat gas or charcoal grill.
bowl, mix peaches, bell pepper, onion, cilantro, brown
sugar, lime juice and chile. Set aside.
powder on both sides of each pork chop. Place pork on grill
over medium heat.
and cook for 6 to 9 minutes, turning once, until pork is no
longer pink in center. Serve pork chops topped with salsa,
or serve salsa on the side.
Alan’s Kitchen Tip
- Boneless pork chops can be used instead of bone-in
- No peaches? You can use about 1 1/2 cups chopped mango