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BarBQ & Grilling 101

Grilled Apricot-Pineapple Pork Ribs
Makes 6 servings.

 

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Barbecue & Grilling Recipes from AlansKitchen.comIngredients

Marinade

  • 1 - cup soy sauce
  • 1 - cup apricot-pineapple preserves
  • 1 - cup pineapple juice
  • dash liquid smoke

Glaze

  • 1/2 - cup cooked dried apricots (or apricot baby food), pureed
  • 1/2 - cup smooth peanut butter
  • 3/4 - cup soy sauce

 

  • 4 pounds pork back ribs about 2 to 3 slabs

Directions

  1. In a small bowl, add soy sauce, preserves, pineapple juice and liquid smoked. 
  2. Mix and set aside. 
  3. In another small bowl, add the apricots, peanut butter and soy sauce. 
  4. Mix and set aside.
  5. Place ribs in large plastic bag; pour marinade over ribs, seal bag and refrigerate for 6 to 24 hours.

Prepare your grill to an medium indirect heat according to manufacturer’s directions.

  1. Grill ribs over indirect heat for about 2 hours or until meat is very tender. 
  2. During last 20 minutes of cooking, baste ribs on both sides with glaze.

 

 
 
 
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