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BarBQ & Grilling 101

Fennel-Pepper Back Ribs
Makes 4 servings.

 

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Barbecue & Grilling Recipes from AlansKitchen.comIngredients

  • 2 - slabs pork back ribs about 3 to 4 lbs.
  • 4 - Tablespoons black peppercorn
  • 2 - Tablespoons fennel seed
  • 2 - Tablespoons sage dried
  • 1 - teaspoon salt

Directions

Prepare your grill to an indirect heat according to manufacturer’s directions.

  1. In blender container or spice grinder, blend together well the pepper, fennel, sage and salt. 
  2. Rub about 4 tablespoons rub, or to taste, over all surfaces of ribs. 
  3. Store any remaining rub in tightly covered jar.
  4. Prepare banked fire in covered kettle-style grill. 
  5. Grill ribs for about 2 hours (turning a couple of times) or until meat is very tender.

 

 
 
 
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