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Grilled Backyard Pork Roast
Grilled San Antonio Pork Roast Makes 12 servings

Prep Time: 5 min.
Cooking Time: 1 hr. 20 min.

Ingredients

  • 1/2 - fresh pork leg roast, about 4 pounds
  • 1 - teaspoon salt
  • 1/2 - teaspoon black pepper
  • 1/2 - cup smoky barbecue sauce
  • 1/2 - cup grape jelly
  • 2 - teaspoons chili powder

Directions

Preheat grill to medium-hot.

  1. Sprinkle pork roast with salt and pepper.
  2. Place roast on grill over indirect heat, not directly over fire.
  3. Cover and cook about 1 hour and 20 minutes (18 to 20 minutes per pound).
  4. Meanwhile, stir together barbecue sauce, jelly and chili powder.
  5. The last 30 minutes of cook time, baste roast with sauce mixture every 5 to 10 minutes or until done (internal temp 155įF).
  6. Remove roast from grill and let rest 5 to 10 minutes.
  7. Slice roast.
Alanís Kitchen Tip:
Serve with grilled corn on the cob, marinated vegetable salad and bakery rolls. Refrigerate leftovers.

 

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