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Herb-Butter Sauce
Makes 8 servings.

1/2 - cup butter
4 - teaspoon snipped fresh basil or 1-1/2 tsp. dried basil, crushed
1-1/2 - teaspoons snipped fresh oregano or 1/2 tsp. dried oregano, crushed
1-1/2 - teaspoons snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed
1/2 - teaspoon snipped chives
1/2 - teaspoons snipped fresh thyme or 1/4 tsp. dried thyme, crushed
Dash pepper

  • In a small saucepan, melt the butter. 
  • Add the basil, oregano, tarragon, chives, thyme and pepper. 
  • To mix flavors, cook for 1 to 2 minutes. 
  • Best served with grilled fish or vegetables.

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