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BarBQ & Grilling 101

Sweet and Sour Sauce
Makes 16 servings

 

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Barbecue & Grilling Recipes from AlansKitchen.comIngredients

  • 1/3 - cup chicken broth
  • 1/4 - cup packed brown sugar
  • 1/4 - cup cider vinegar
  • 1 - Tablespoon lemon juice
  • 1 - Tablespoon catsup
  • 1 - green onion, thinly sliced (white and green parts)
  • 1-1/2 - teaspoon dry sherry
  • 1-1/2 - teaspoon soy sauce
  • 1 - Tablespoon cornstarch
  • 1 - Tablespoon cold water

Directions

  1. In a small saucepan, add chicken broth, brown sugar, vinegar, lemon juice, catsup, green onion, sherry, and soy sauce. 
  2. Mix cornstarch and cold water. 
  3. Stir into broth mixture. 
  4. Over medium heat, cook and stir until thickened and bubbly. 
  5. Cook and stir for 2 minutes more. 
  6. Best served warm with grilled pork, chicken, turkey, or fish, or brush on meat during last 10 minutes of grilling time.

 
 
 
 

 

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