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BarBQ & Grilling 101

Zesty Southwestern Marinade
Makes about 1/3 cup

 

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Barbecue & Grilling Recipes from AlansKitchen.comIngredients

  • 1/4 - cup olive oil
  • 3 - Tablespoon fresh lime juice
  • 1 Tablespoon packed brown sugar
  • 2 teaspoon ground cumin
  • 2 large cloves garlic, minced
  • 3/4 teaspoon dried oregano leaves, crushed

Directions

  1. In small bowl, ad oil, lime juice, brown sugar, cumin, garlic and oregano. 
  2. Mix and place in resealable plastic bag. 
  3. Add meat and turn to coat. 
  4. Marinate in refrigerator for 15 minutes to 2 hours for tender cuts, or up to 24 hours for less tender. 
  5. Dispose of marinade.

 
 
 
 

 

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