Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

FUN Trivia Quizzes | BEST Places to Picnic | BarBQ & Grilling Tips | Top 20 BarBQ & Grilling

Home >> Barbecue & Grilling >> Beef Grilling Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer/Snacks
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwich
Slow Cooker
Soups-Stews
Veggies-Side Dish
 
 

Joplin Sirloin Steak

Barbecue & Grilling Recipes from AlansKitchen.comMakes 4 servings

Ingredients

  • 3  pounds Sirloin Steak

  • 4  Tablespoons butter

  • 2  Tablespoons dry mustard

  • 2  Tablespoons paprika

  • 1  teaspoon salt

  • 1  teaspoon freshly ground pepper

  • 2  Tablespoon olive oil

  • 1  Tablespoon Worcestershire sauce

  • 1  Tablespoon parsley, minced

Directions

Prepare Grill to Medium Heat.

  1. Trim excess fat from steak, and wipe dry.  
  2. Make a paste of butter, mustard, paprika, salt and pepper.  Rub on both sides of steak.  
  3. Let seat for 15 minutes.
  4. Place steak on grill and cook for 5 minutes.  
  5. Brush side with a mixture of olive oil and Worcestershire sauce.
  6. Turn, let cook for 5 minutes.  
  7. Brush with oil and Worcestershire sauce.
  8. Turn and cook for 3 minutes, brush with oil.  
  9. Turn again and cook for 3 minutes, brush with oil.  
  10. To check for doneness: cut the center with a sharp knife.
  11. Garnish with minced parsley.

Picnicking & Tailgating

Put the rub on before leaving.  Wrap in plastic storage bag and place in ice chest.  After grill is ready, pop them on the grill.  

An alternative is to place the steak (without rub) and place in storage bag and then into the ice chest.  Put the rub on at the picnic or tailgate site, about 15 minutes before the grill heat is ready.

More BarBQ & Grilling Recipes.


 

 
 



Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you!

Contact Us | About Us | Site Map