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List of Grilled Fish and Seafood Recipes

It makes good sense to grill fish. Unbelievable tastes. Great texture. Plus, it�s simple and easy, which is a chief consequence in today�s wild world. Remember, fish and shellfish cook rapidly on the grill, so don't wander far!

You can skip the aluminum foil, unless you are grilling very delicate, thin fillets such as sole or flounder. Instead of sealing fillets in a foil packet where they won't benefit from the direct contact with the fire, lightly brush or spray them with oil to keep them from sticking to the cooking grate.

You cook fish or shellfish to perfection when it is slightly opaque throughout. Insert a sharp paring knife between the layers of the fish meat and turn it slightly to get a good look inside. If the fish still looks translucent in the center, give it a minute or two more.

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