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Grilled Hot Dog-on-a-Stick

Barbecue & Grilling Recipes from AlansKitchen.comMakes 10 ( 1 wiener each) servings

Prep Time: 10 min.
Grilling Time: 10 min.


  • 10 - wooden skewers (10-inches)
  • 1 - package (16-ounces) Wieners or hot dogs
  • 1 can (11-ounces) refrigerated soft breadsticks


Preheat greased grill to medium-low heat.

  1. Insert a 10-inch wooden skewer into 1 end of each wiener until skewer reaches opposite end of wiener.
  2. Wrap exposed end of skewer with aluminum foil.
  3. Unroll breadstick dough and separate into strips.
  4. Wrap 1 breadstick in a spiral-fashion around each wiener.
  5. Place on grill.
  6. Grill 8 to 10 min. or until wiener is heated through (160F) and dough is golden brown, turning frequently.

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