Grilled Hot Dog Kabobs
Makes 4 ( 1 kabob each) servings

Prep Time: 10 min.
Grilling Time: 10 min.

Ingredients

• 4 - Wieners, cut into 1-inch pieces
• 1 - cup cut-up fresh vegetables (cherry tomatoes, zucchini, green and red peppers)
• 2 - Tablespoon Original Barbecue Sauce
• 4 - Single cheese slices
• 4 - hot dog buns, split

Directions

Preheat greased grill to medium heat.

1. Using 8 long wooden skewers, (two, side by side, for each kabob) thread wieners alternately with vegetables onto skewers to create 4 kabobs.
2. Wrap skewer ends in foil to prevent burning.
3. Grill kabobs 10 min. or until wieners are heated through and vegetables are crisp-tender, turning and brushing occasionally with the barbecue sauce.
4. Place Singles in buns and fill with kabobs.
5. Remove skewers.