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Grandma Pearl's Grilled Chicken Breasts with Ham Filling
Makes 4 servings.

2 - whole boneless chicken breasts (skin left on) about 2 pounds, halved

4 - sticks blue cheese (each 2x1/2x1/12 - inch)

4 - thin slices cooked ham

2 - Tablespoon Worcestershire Sauce

2 - Tablespoon fresh lemon juice

1/2 - cup pepper and garlic grilling sauce

4 - Tablespoon unsalted butter - cut into pieces

salt (to taste)

pepper (to taste)

  • Insert a sharp paring knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully. 

  • Make it as wide as possible without puncturing sides. Wrap each stick of the blue cheese in a ham slice, enclosing it. 

  • Insert the blue cheese wrap into the chicken pockets and seal each opening well with a wooden toothpick.

  • In a small saucepan, add the Worcestershire Sauce, the lemon juice and the pepper and garlic grilling sauce just to a simmer. 

  • Remove the pan from the heat and swirl in the butter.

Preheat grill to medium-high temperature.

  • Season the chicken breast with salt and pepper. Place on an oiled grill rack. 
  • Baste the chicken frequently with the sauce, for approximately 8 minutes on each side or until the chicken is cooked through. 
  • Serve any leftover basting sauce along side of the chicken.

Picnicking & Tailgating

Place in ice chest.  When the grill is ready, just take them out of the ice chest and grill.


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