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Grilled Tabasco® Lemon and Garlic Chicken
Makes 5 servings.

5 - fresh boneless, skinless chicken breasts
1/2 - cup butter or margarine
1/2 - lemon Juice
1 - Tablespoon Worcestershire sauce
1-1/2 - teaspoon Tabasco® Pepper Sauce
3 - garlic cloves, minced
1/4 - teaspoon salt
Freshly ground black pepper (to taste)

Preheat grill to medium-high, according to manufacturer’s directions.

  • In a medium non-aluminum saucepan, add butter and melt over low heat. 
  • Add lemon juice and bring mixture to a slow simmer. 
  • Add Worcestershire sauce and Tabasco sauce. 
  • Stir in garlic and continue to simmer for 10 minutes. 
  • Add salt and pepper.
  • Grill chicken for 18 to 25 minutes or until done (internal temp 170°F), turning and brushing frequently with sauce.

Picnicking & Tailgating

Place in ice chest.  When the grill is ready, just take them out of the ice chest and grill.


 

 
 
 
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