Grilled Citrus Turkey Tenderloins
Makes 4 servings.
2 - Tablespoon orange juice
2 - Tablespoon lemon juice
2 - Tablespoon lime juice
1 - Tablespoon oil
1 - Tablespoon honey
1 - Tablespoon cilantro, chopped
1/2 - teaspoon chili powder
1/2 - teaspoon minced garlic
1/4 - teaspoon cumin
1/4 - teaspoon pepper
1/2 - teaspoon salt
1 - pound turkey tenderloin butterflied
In large plastic self-closing bag, add orange, lemon and lime
juices, oil, honey, cilantro, chili powder, garlic, cumin, pepper
Seal bag and shake to mix.
Add tenderloins to marinade,
seal bag and refrigerate for 4 to 6 hours, turning occasionally to
Preheat grill to medium-high, according to manufacturer’s
Grill turkey for 4 to 5 minutes per side or until meat is no
longer pink in center, juices run clear, and food thermometer
reaches 170° degrees F.
Place in ice chest.
the grill is ready, just take them out of the ice chest and grill.