Grilled Chicken with Green Beans
Makes 4 servings.
1 - pound green beans
1/2 - cup olive oil
1/3 - cup lemon juice
1-1/2 - cup cilantro
1 - cup walnuts, toasted
3 - Tablespoon walnut oil
1 - garlic clove
1/2 - tsp salt
1/4 - teaspoon black pepper
8 - chicken thighs, skinless and boneless
In pot over boiling water, place green beans and cook about 5
Drain beans; run under cold, running water.
processor, add olive oil, lemon juice and cilantro.
cilantro is finely chopped.
Remove 1/2 cup of olive oil marinade;
place in a large zip lock plastic bag.
In the food processor, add in the walnuts, walnut oil, garlic,
salt and pepper to other ingredients.
Process until walnuts are
finely chopped and set aside. Place dressing in bowl.
plastic and refrigerate.
Place chicken thighs in plastic bag with marinade. Seal tightly
and shake well .
Refrigerate for at least 30 minutes and up to 24
Preheat grill to medium-high, according to manufacturer’s
Place chicken on grill and cook for about 20 minutes (turning
Just before serving, toss green beans with dressing. Arrange
the beans on a platter and set cooked chicken on top.
Place in ice chest.
the grill is ready, just take them out of the ice chest and grill.