>

>

>

>

Grilled Chicken Breasts Stuffed with Tennessee Ham
Makes 4 servings.

2 - whole boneless chicken breasts (skin left on) about 2 pounds, halved
4 - sticks Saga blue cheese (each 2x1/2x1/12 - inch)
4 - thin slices cooked ham
2 - Tablespoon Worcestershire Sauce
2 - Tablespoon fresh lemon juice
1/2 - cup pepper and garlic grilling sauce
4 - Tablespoon unsalted butter, cut into pieces

• Insert a sharp paring knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing sides. 
• Wrap each stick of saga blue cheese in a ham slice, enclosing it. 
• Insert the packages in the chicken pockets and seal each opening well with a wooden pick.
  
• In a small saucepan, bring the Worcestershire Sauce, the lemon juice and the pepper and garlic grilling sauce just to a simmer. 
• Remove the pan from the heat and swirl in the butter.

• Grill the chicken, seasoned with salt and pepper, on an oiled rack set over a medium high heat of your barbecue grill. 
• Baste the chicken frequently with the sauce, for approximately 8 minutes on each side or until the chicken is cooked through.