Grilled Chicken Breasts Stuffed
with Tennessee Ham
Makes 4 servings.
2 - whole boneless chicken breasts (skin left on) about 2 pounds,
4 - sticks Saga blue cheese (each 2x1/2x1/12 - inch)
4 - thin slices cooked ham
2 - Tablespoon Worcestershire Sauce
2 - Tablespoon fresh lemon juice
1/2 - cup pepper and garlic grilling sauce
4 - Tablespoon unsalted butter, cut into pieces
Insert a sharp paring knife into the thicker end of each chicken
breast half and cut a lengthwise pocket carefully, making it as wide
as possible without puncturing sides.
Wrap each stick of saga blue
cheese in a ham slice, enclosing it.
Insert the packages in the
chicken pockets and seal each opening well with a wooden pick.
In a small saucepan, bring the Worcestershire Sauce, the lemon
juice and the pepper and garlic grilling sauce just to a simmer.
Remove the pan from the heat and swirl in the butter.
Preheat grill to medium-high, according to manufacturer’s
Grill the chicken, seasoned with salt and pepper, on an oiled
rack set over a medium high heat of your barbecue grill.
chicken frequently with the sauce, for approximately 8 minutes on
each side or until the chicken is cooked through.
Place in ice chest.
the grill is ready, just take them out of the ice chest and grill.