Grilled Caribbean Style Turkey
with Pineapple Marinade
Makes 4 servings.
1/4 - cup soy sauce
1/2 - cup pineapple juice
1/4 - cup cooking sherry
1/4 - cup brown sugar
3/4 - teaspoon garlic, fresh, minced
1 pound white turkey breast tenderloins
- In a bowl, add soy sauce, pineapple juice, sherry, brown sugar,
- Mix and pour into a large plastic lockable bag.
turkey and place in the refrigerator for at least 2 hours before
Indirect Heat Method
Open all grill vents.
Spray the unheated
top rack with nonstick spray.
Mound 50 to 60 briquettes on bottom of
Light and let burn until ash gray.
Divide coals into two
equal parts on the outer edges of the grill.
Place drip pan, with a
little water in it, in the center of the coals (cooking is done by
the smoky, steamy air).
Reposition rack over hot coals.
Place turkey on grill directly over drip pan and place lid on
To maintain heat, add 5 to 9 briquettes to both sides as
Grill over hot coals according to barbecue directions (50-60
Place in ice chest.
the grill is ready, just take them out of the ice chest and grill.