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Grilled Caribbean Glazed Turkey
Barbecue & Grilling Recipes from Makes 4 servings


  • 6 - slice pineapple, canned, in juice

  • 1/4 - cup honey

  • 1 - Tablespoon margarine, reduced fat, melted

  • 1/2 - teaspoon Spice Islands World Flavors Jamaican Jerk

  • 1 - pound white breast turkey cutlets

  • salt (to taste)


  1. In a small bowl, drain pineapple and reserve juice.  Set aside.

  2. In another small bowl, add honey, 2 tablespoons reserved juice, margarine and Jamaican spice. 

  3. In a large bowl, pour remaining juice over turkey. Let stand 15 minutes.

Preheat grill to medium-high, according to manufacturer’s directions.

  1. Remove turkey from juice and grill over hot coals, for about 3 min. each side, brushing with Jamaican honey glaze. 

  2. Grill pineapple slices until brown on both sides, occasionally brushing with glaze. 

  3. Turn chops again, brush with glaze, and top with pineapple. 

  4. Cook an additional 1 to 2 min. or until meat is no longer pink in center. 

  5. Add salt to taste.

Picnicking & Tailgating

Place in ice chest.  When the grill is ready, just take them out of the ice chest and grill.


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